Name: Creamy Blueberry Gelatin Salad
Prep time: 30 min
Yield: 15 servings
Ingredients: 2 packages (3 ounces each) grape gelatin; 2 cups boiling water; 1 can (21 ounces) blueberry pie filling; 1 can (20 ounces) unsweetened crushed pineapple, undrained; TOPPING:; 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

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Creamy Blueberry Gelatin Salad

15 servings

Plump blueberries and a fluffy topping star in this pretty, refreshing salad that was my mother's recipe. It was served at every holiday and celebration, and now my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin

Ingredients

2 packages (3 ounces each) grape gelatin

2 cups boiling water

1 can (21 ounces) blueberry pie filling

1 can (20 ounces) unsweetened crushed pineapple, undrained

TOPPING:

1 package (8 ounces) cream cheese, softened

1 cup sour cream

1/2 cup sugar

1 teaspoon vanilla extract

1/2 cup chopped walnuts

Instructions

1 In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour.

2 For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.