Name: Snickerdoodle Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 20 servings
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 3 teaspoons vanilla extract; 2 large eggs, room temperature; 2-2/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; TOPPING:; 1-1/2 teaspoons sugar; 1/2 teaspoon ground cinnamon

Baking these snickerdoodle blondies will fill your home with delightful cinnamon-sugar aromas. They are soft and chewy, making for a truly flavorful treat.

Ingredients

1 cup butter, softened

2 cups packed brown sugar

3 teaspoons vanilla extract

2 large eggs, room temperature

2-2/3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

TOPPING:

1-1/2 teaspoons sugar

1/2 teaspoon ground cinnamon

Instructions

1 Cream the butter and sugar

2 Preheat the oven to 350°F. In a large bowl, cream the butter and sugar until light and fluffy, about three to four minutes. Add the eggs, one at a time, beating well after each addition. Next, mix in the vanilla extract.

3 Make the snickerdoodle blondie batter

4 Whisk together the flour, baking powder, spices and salt in another bowl. Then, mix the dry ingredients into the creamed mixture.

5 Bake the snickerdoodle blondie bars

6 Spread the batter into a greased 9-inch square baking pan. Mix sugar and cinnamon in a bowl and sprinkle it on top. Bake the blondies until set and golden brown, about 35 to 40 minutes. Cool the blondies completely in the pan on a wire rack. When you’re ready to serve, cut it into bars.