Name: Broccoli Cheddar Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large pizza dough* ($0.30); 1 Tbsp butter ($0.11); 4 oz. cream cheese ($0.40); 1/2 cup milk ($0.15); 1/4 tsp garlic powder ($0.02); 1/4 tsp onion powder ($0.02); 1/2 tsp dried basil ($0.05); 1/2 tsp dried oregano ($0.05); 1/4 tsp salt ($0.01); 1/8 tsp freshly cracked black pepper ($0.01); 12 oz. frozen broccoli florets, thawed ($0.89); 6 oz. cheddar cheese, shredded ($1.27)

This broccoli cheddar pizza starts with a super creamy herb-filled white sauce then is topped with tender broccoli florets and cheddar.

Ingredients

1 large pizza dough* ($0.30)

1 Tbsp butter ($0.11)

4 oz. cream cheese ($0.40)

1/2 cup milk ($0.15)

1/4 tsp garlic powder ($0.02)

1/4 tsp onion powder ($0.02)

1/2 tsp dried basil ($0.05)

1/2 tsp dried oregano ($0.05)

1/4 tsp salt ($0.01)

1/8 tsp freshly cracked black pepper ($0.01)

12 oz. frozen broccoli florets, thawed ($0.89)

6 oz. cheddar cheese, shredded ($1.27)

Instructions

1 Prepare the herby white sauce first. Combine the butter, cream cheese, milk, garlic powder, onion powder, basil, oregano, salt, and pepper in a small saucepot. Heat and stir over medium until the cream cheese has fully melted and the sauce is thick and creamy.

2 Preheat the oven to 450ºF. Stretch your pizza dough over a pizza pan. Spread the herby white sauce over the surface of the pizza dough.

3 Chop the thawed frozen broccoli into smaller pieces. Sprinkle the chopped broccoli over the herby white sauce on the pizza. Top with the shredded cheddar cheese.

4 Bake the pizza for 10-15 minutes, or until the pizza crust is golden brown and the cheddar on top is melted. Cut into eight pieces and serve!