Name: Catalina Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 boneless skinless chicken breast halves (5 ounces each); 2 teaspoons canola oil; 1/4 cup Catalina salad dressing; 4-1/2 teaspoons onion soup mix; 1 tablespoon grape jelly; Minced fresh parsley, optional

Catalina chicken could not be any easier to make. Do not let extra sauce go to waste! Spoon it over the juicy chicken before serving.

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)

2 teaspoons canola oil

1/4 cup Catalina salad dressing

4-1/2 teaspoons onion soup mix

1 tablespoon grape jelly

Minced fresh parsley, optional

Instructions

1 Brown the chicken

2 Preheat the oven to 350°F. In a large nonstick skillet, brown the chicken breasts in oil. Once browned on both sides, transfer the chicken to a shallow baking dish coated with cooking spray.

3 Make the glaze

4 Combine the salad dressing, soup mix and jelly in a bowl. Pour it over the chicken. Editor's Tip: You can use a basting brush to brush on the glaze, ensuring the entire chicken is coated.

5 Bake the chicken for 25 to 30 minutes, until a thermometer reads 170°. Sprinkle minced fresh parsley over the top for a garnish.