Name: Copycat 57 Sauce
Prep time: 20 min
Yield: 1 servings
Cuisine: North America, Midwest
Ingredients: 1/2 cup boiling water; 1/2 cup raisins; 2/3 cup ketchup; 1/2 cup unsweetened applesauce; 3 tablespoons white vinegar; 1 tablespoon ground mustard; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared yellow mustard

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Copycat 57 Sauce

1 servings

This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or as a dip for our fries. It's also wonderful for basting grilled chicken or for barbecue ribs. You could even add it to a marinade. —Erin Wright, Wallace, Kansas

Ingredients

1/2 cup boiling water

1/2 cup raisins

2/3 cup ketchup

1/2 cup unsweetened applesauce

3 tablespoons white vinegar

1 tablespoon ground mustard

1 teaspoon garlic powder

1 teaspoon seasoned salt

1 teaspoon chili powder

1 teaspoon Worcestershire sauce

1 teaspoon prepared yellow mustard

Instructions

1 Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain if desired. Store in an airtight container in the refrigerator.