Name: 7 Layer Dip
Prep time: 20 min
Yield: 15 servings
Cuisine: Mexican,Southwest
Ingredients: 2 tomatoes ($1.46); 1 1/2 cups shredded cheddar cheese ($1.87); 1/2 cup sliced black olives ($2.19); 3 green onions ($0.45); 2 16oz. cans refried beans ($2.38); 1 Tbsp chili powder ($0.30); 1/2 tsp cumin ($0.05); 1/4 tsp salt ($0.02); 2 Tbsp water ($0.00); 2 1/2 cups guacamole ($6.25); 1 1/2 cups sour cream ($1.75)

This easy 7 Layer Dip is the perfect appetizer for parties, football games, and gatherings. No cooking needed and it feeds a large crowd!

Ingredients

2 tomatoes ($1.46)

1 1/2 cups shredded cheddar cheese ($1.87)

1/2 cup sliced black olives ($2.19)

3 green onions ($0.45)

2 16oz. cans refried beans ($2.38)

1 Tbsp chili powder ($0.30)

1/2 tsp cumin ($0.05)

1/4 tsp salt ($0.02)

2 Tbsp water ($0.00)

2 1/2 cups guacamole ($6.25)

1 1/2 cups sour cream ($1.75)

Instructions

1 Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions. Set these ingredients to the side.

2 In a medium bowl add the refried beans along with the chili powder, cumin, salt, and water. Mix these ingredients together until well combined.

3 Spread the seasoned refried beans into the bottom of a 9x13” casserole dish.

4 Next spread the guacamole evenly on top of the refried beans. Then spread the sour cream evenly on top of the guacamole mixture.

5 Sprinkle the shredded cheese evenly on top of the sour cream.

6 Now add the diced tomatoes, black olives, and green onions on top. Make sure everything is spread as evenly as possible.

7 Serve immediately with tortilla chips or cover and place in the refrigerator until ready to serve.