Name: Citrus Coconut Steamed Cod
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asia, Thai
Ingredients: 4 cod fillets (6 ounces each); 1 tablespoon cornstarch; 1 cup canned coconut milk; 1/2 cup orange juice; 2 tablespoons sweet chili sauce; 1 teaspoon minced fresh gingerroot; 1 teaspoon soy sauce; 1 can (11 ounces) mandarin oranges, drained; 1 green onion, chopped; 2 tablespoons sliced almonds; 1 tablespoon sesame oil; Minced fresh cilantro

I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. —Roxanne Chan, Albany, California

Ingredients

4 cod fillets (6 ounces each)

1 tablespoon cornstarch

1 cup canned coconut milk

1/2 cup orange juice

2 tablespoons sweet chili sauce

1 teaspoon minced fresh gingerroot

1 teaspoon soy sauce

1 can (11 ounces) mandarin oranges, drained

1 green onion, chopped

2 tablespoons sliced almonds

1 tablespoon sesame oil

Minced fresh cilantro

Instructions

1 In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes. Stir in oranges, green onion, almonds and sesame oil; heat through. Serve with cod; sprinkle with cilantro.