Name: Kentucky Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 large eggs, lightly beaten; 1 cup light corn syrup; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped pecans; 1 cup semisweet chocolate chips; 2 tablespoons butter, melted; 1 pie crust (9 inches), unbaked

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Kentucky Pecan Pie

40 min8 servings

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado

Ingredients

3 large eggs, lightly beaten

1 cup light corn syrup

1/2 cup packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup chopped pecans

1 cup semisweet chocolate chips

2 tablespoons butter, melted

1 pie crust (9 inches), unbaked

Instructions

1 In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil.

2 Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.