These Sausage and Cheese Hand Pies are the best savory breakfast, brunch, or party appetizer for busy families! Simple to make and prep ahead.
Instructions
1
Preheat oven to 400F. Dice onion and add to sauté pan with olive oil, garlic powder, red pepper flakes, and salt over medium heat. Cook until glossy and soft.
2
Add sausage to the pan with cooked onions.
3
Cook sausage until browned.
4
Transfer onions and sausage to a plate lined with paper towels to drain the excess fat.
5
Combine cooked sausage with minced parsley and toss together.
6
Roll out the puff pastry sheet and cut into 6 squares. Transfer to parchment-lined baking sheet.
7
Divide the sausage mix among the 6 squares.
8
Divide the shredded cheddar cheese among the 6 sections of puff pastry.
9
Pinch them closed by joining corners until they are fully closed.
10
Brush each with milk and bake for 20-23 minutes. You can place a square of tinfoil on top of each pie, if needed, to keep them from burning.
