Name: Enchilada Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 2 teaspoons salt-free Southwest chipotle seasoning blend; 1 tablespoon olive oil; 1/4 cup enchilada sauce; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons minced fresh cilantro

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Enchilada Chicken

20 min4 servings

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)

2 teaspoons salt-free Southwest chipotle seasoning blend

1 tablespoon olive oil

1/4 cup enchilada sauce

1/2 cup shredded sharp cheddar cheese

2 tablespoons minced fresh cilantro

Instructions

1 Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.