Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 330 min
Total time: 345 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops; 1/8 teaspoon pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes; 1/2 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon beef bouillon granules; 3 tablespoons cornstarch; 2 tablespoons cold water; Optional: Hot cooked rice or mashed potatoes

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Tangy Pork Chops

330 min4 servings

When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night. —Karol Hines, Kitty Hawk, North Carolina

Ingredients

4 bone-in pork loin chops

1/8 teaspoon pepper

2 medium onions, chopped

2 celery ribs, chopped

1 large green pepper, sliced

1 can (14-1/2 ounces) no-salt-added stewed tomatoes

1/2 cup ketchup

2 tablespoons cider vinegar

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon beef bouillon granules

3 tablespoons cornstarch

2 tablespoons cold water

Optional: Hot cooked rice or mashed potatoes

Instructions

1 Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and beef bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender.

2 Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes longer or until thickened. If desired, serve with rice or mashed potatoes.