Name: Cabbage Curry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 small yellow onion, thinly sliced; 1 cup julienned carrots; 1 clove garlic, minced; 1 small head cabbage, sliced; 0.5 cup fresh shredded coconut; 2 tablespoons Indian curry powder; 0.75 cup coconut milk; salt and pepper to taste; 0.25 cup diced fresh tomato; 0.25 cup chopped green onions; 0.25 cup chopped cilantro

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Cabbage Curry

10 min8 servings

This cabbage curry with veggies, fresh coconut, coconut milk, and Indian curry powder makes a wonderful vegetarian curry or side dish.

Ingredients

1 tablespoon olive oil

2 tablespoons butter

1 small yellow onion, thinly sliced

1 cup julienned carrots

1 clove garlic, minced

1 small head cabbage, sliced

0.5 cup fresh shredded coconut

2 tablespoons Indian curry powder

0.75 cup coconut milk

salt and pepper to taste

0.25 cup diced fresh tomato

0.25 cup chopped green onions

0.25 cup chopped cilantro

Instructions

1 Place a large skillet or wok over high heat. Heat oil and butter until smoking. Add onion, carrot, and garlic; cook and stir until onion begins to soften, about 1 minute. Add cabbage, coconut, and curry powder; stir fry for 2 more minutes.

2 Reduce heat to medium-low; pour in coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.