Name: Italian Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 package (24 ounces) frozen California-blend vegetables; 1/4 cup water; 1/4 cup reduced-fat Italian salad dressing; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon dried oregano

Open this recipe in the RecipeMuse app Open

Italian Vegetables

20 min6 servings

There's a beauty in simplicity, and that goes for foods too. This lovely Italian vegetables recipe features a trio of broccoli, carrots and cauliflower. The flavors come from Italian dressing and a few seasonings. It's simple, delicious, quick and nutritious.

Ingredients

1 package (24 ounces) frozen California-blend vegetables

1/4 cup water

1/4 cup reduced-fat Italian salad dressing

1/4 teaspoon salt

1/4 teaspoon dried basil

1/8 teaspoon dried oregano

Instructions

1 Cook the vegetables

2 Bring the vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10 to 12 minutes or until the vegetables are crisp-tender. Uncover; cook a little longer and stir until the liquid evaporates.

3 Add the dressing and seasonings

4 Add the salad dressing, salt, basil and oregano. Cook and stir until the coated vegetables are heated through.