Name: Chocolate Macadamia Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 servings
Ingredients: 2 cups sweetened shredded coconut; 1/2 cup finely chopped macadamia nuts; 1/3 cup sugar; 3 tablespoons baking cocoa; 2 tablespoons all-purpose flour; Pinch salt; 2 large egg whites, room temperature, lightly beaten; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 4 ounces semisweet chocolate, melted

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Chocolate Macadamia Macaroons

15 min1 servings

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts, and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

Ingredients

2 cups sweetened shredded coconut

1/2 cup finely chopped macadamia nuts

1/3 cup sugar

3 tablespoons baking cocoa

2 tablespoons all-purpose flour

Pinch salt

2 large egg whites, room temperature, lightly beaten

1 tablespoon light corn syrup

1 teaspoon vanilla extract

4 ounces semisweet chocolate, melted

Instructions

1 Preheat oven to 325°. In a large bowl, mix the first 6 ingredients. Stir in egg whites, corn syrup and vanilla until blended.

2 Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set and dry to the touch, 15-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

3 Dip half of each cookie into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.