Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana
Ingredients
6 ounces cream cheese, softened
5 teaspoons 2% milk
2 large eggs
1/2 cup shredded Colby cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and crumbled
Thinly sliced green onions, optional
Instructions
1Preheat oven to 375°. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
2Separate crescent dough into 8 triangles; press onto the bottom and up the sides of 8 greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
3Bake, uncovered, for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with green onions.
