Name: Chipotle Ranch Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 2 cups shredded rotisserie chicken; 2 cups frozen corn, thawed; 1/4 cup pico de gallo; 8 taco shells, warmed; 1 cup shredded Monterey Jack cheese; 1 cup coleslaw mix; 6 radishes, thinly sliced; 1/2 cup chipotle ranch salad dressing; 3 jalapeno peppers, seeded and thinly sliced

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Chipotle Ranch Chicken Tacos

10 min4 servings

These shredded chicken tacos are quick, easy and on the table in just 20 minutes.

Ingredients

2 cups shredded rotisserie chicken

2 cups frozen corn, thawed

1/4 cup pico de gallo

8 taco shells, warmed

1 cup shredded Monterey Jack cheese

1 cup coleslaw mix

6 radishes, thinly sliced

1/2 cup chipotle ranch salad dressing

3 jalapeno peppers, seeded and thinly sliced

Instructions

1 Warm the chicken

2 Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for one to two minutes or until the mixture is heated through.

3 Assemble the tacos

4 Spoon the chicken mixture into the taco shells and top with remaining ingredients.