Name: Asparagus Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 3 tablespoons butter, softened; 1 tablespoon Mrs. Dash Onion & Herb seasoning blend; 1/4 teaspoon garlic salt; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 cup crumbled feta cheese; 3 ounces thinly sliced prosciutto or deli ham; 24 thick fresh asparagus spears, trimmed

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia

Ingredients

3 tablespoons butter, softened

1 tablespoon Mrs. Dash Onion & Herb seasoning blend

1/4 teaspoon garlic salt

1 package (17.3 ounces) frozen puff pastry, thawed

1 cup crumbled feta cheese

3 ounces thinly sliced prosciutto or deli ham

24 thick fresh asparagus spears, trimmed

Instructions

1 Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.

2 Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. wide). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets.

3 Bake until golden brown, about 15 minutes. Serve warm.