Name: Onion Chutney Recipe
Prep time: 10 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 yellow onion (diced, (1.5 cups, 8oz, 165g) $0.74*); 1 Tbsp ketchup ($0.03); 2 Tbsp apple cider vinegar ($0.08); 2 Tbsp brown sugar ($0.07); ¼ tsp ground cinnamon ($0.02); ¼ tsp ground cumin ($0.02); ⅛ tsp salt ($0.01); ⅛ tsp black pepper (freshly cracked, $0.02)

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Onion Chutney Recipe

12 servings

This easy Onion Chutney recipe is a no-cook, restaurant-style condiment that’s sweet, tangy, and full of flavor. Perfect with samosas, curries, or naan!

Ingredients

1 yellow onion (diced, (1.5 cups, 8oz, 165g) $0.74*)

1 Tbsp ketchup ($0.03)

2 Tbsp apple cider vinegar ($0.08)

2 Tbsp brown sugar ($0.07)

¼ tsp ground cinnamon ($0.02)

¼ tsp ground cumin ($0.02)

⅛ tsp salt ($0.01)

⅛ tsp black pepper (freshly cracked, $0.02)

Instructions

1 Gather and prepare all ingredients.

2 In a medium bowl, add all ingredients. Stir to combine.

3 You can eat right away or refrigerate.