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10 min10 servings
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
Ingredients
10 salmon fillets (5 ounces each)
2/3 cup packed brown sugar
2 tablespoons Dijon mustard
Instructions
1
Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon.
2
Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.