My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're even better this way! —LaDonna Reed, Ponca City, Oklahoma
Ingredients
1 cup biscuit/baking mix
1/2 cup shredded cheddar cheese
2 tablespoons canned chopped green chiles
1/4 cup cold water
4 teaspoons butter, melted
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Instructions
1In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms.
2Drop dough into 6 mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
3In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.
