Creamy yogurt and bright, citrusy lemon curd make a dreamy base for these Lemon Berry Yogurt Breakfast bowls. A few oats, chia seeds and berries make it complete.
Ingredients
1/2 cup yogurt ($0.50)
2 Tbsp rolled oats ($0.02)
1/2 Tbsp chia seeds ($0.08)
1 Tbsp lemon curd ($0.07)
2 strawberries, sliced ($0.37)
Instructions
1Place the yogurt in a bowl and top with the rolled oats, chia seeds, lemon curd, and sliced strawberries. Serve immediately.
2To prepare this bowl as overnight oats, place the oats and chia seeds in the bottom of a jar or other sealable container. Top with the yogurt, lemon curd, and strawberries. Refrigerate for at least 8 hours, or up to 3-4 days.
