Name: Beef-Stuffed Crescents
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 32 servings
Ingredients: 3/4 pound ground beef; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 cup shredded cheddar cheese; 1 tablespoon sweet pickle relish; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; Dash sugar; 2 tubes (8 ounces each) refrigerated crescent rolls

My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota

Ingredients

3/4 pound ground beef

1/4 cup chopped onion

2 garlic cloves, minced

1 cup shredded cheddar cheese

1 tablespoon sweet pickle relish

1/2 teaspoon salt

1/2 teaspoon chili powder

1/4 teaspoon pepper

Dash sugar

2 tubes (8 ounces each) refrigerated crescent rolls

Instructions

1 In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.

2 Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.

3 Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.