Name: Pad See Ew
Cuisine: Thai
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

Ingredients

6oz/180g rice stick noodles

2 tbsp dark soy sauce

2 tbsp oyster sauce

2 tsp soy sauce

2 tsp white vinegar

2 tsp sugar

2 tbsp water

2 tbsp peanut oil

2 cloves garlic

1 cup Chicken

1 Egg

4 cups Chinese broccoli

Instructions

1 Mix Sauce in small bowl.

2 Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.

3 Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.

4 Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!