Open this recipe in the RecipeMuse app Open
Triple choc hot chocolate
Triple choc hot chocolate
5 min1 servings

Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate

Ingredients
50ml double cream
150ml whole milk
50g chopped milk chocolate
25g chopped dark chocolate
few mini white chocolate buttons
Instructions
1 Whip the double cream until it holds its shape then set aside until needed.
2 Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.