Name: Linguine with Ham & Swiss Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 8 ounces uncooked linguine, broken in half; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-1/2 cups shredded Swiss cheese, divided; 1 cup sour cream; 1 medium onion, chopped; 1/2 cup finely chopped green pepper; 2 tablespoons butter, melted

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Linguine with Ham & Swiss Cheese

50 min8 servings

Linguine with Ham & Swiss Cheese is a creamy pasta dish featuring linguine noodles, ham, green pepper, and a rich sauce made with sour cream and butter, best served as a comforting main course for lun

Ingredients

8 ounces uncooked linguine, broken in half

2 cups cubed fully cooked ham

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

2-1/2 cups shredded Swiss cheese, divided

1 cup sour cream

1 medium onion, chopped

1/2 cup finely chopped green pepper

2 tablespoons butter, melted

Instructions

1 Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat.

2 Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.