This easy Acorn Squash recipe is roasted with savory spices, brown sugar, and sweet raisins. Perfect for holiday spreads or everyday meals.
Instructions
1
In a mixing bowl, combine olive oil, salt, black pepper, poultry seasoning, minced garlic, brown sugar, and cinnamon.
2
Whisk to combine marinade ingredients and add 2 Tbsp raisins, stirring to coat them evenly.
3
Cut acorn squash in half lengthwise and remove seeds. Then, cut ½-inch wide slices (half rings, width-wise).
4
Add the cut squash slices to a large size mixing bowl and pour the marinade over top.
5
Rub the mixture into the squash with your hands. Alternatively, you can use a basting brush.
6
Spread dressed squash and the 2 Tbsp marinated raisins out on lined baking sheets. Drizzle any leftover marinade on top of the slices of squash.
7
Bake at 425F for 20 minutes, flipping the slices half way through.
8
Top with fresh minced parsley and remaining 1 Tbsp of uncooked raisins.
