Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.
Instructions
1
Season the pork chops
2
Sprinkle the pork chops with 1/2 teaspoon of the salt and all of the white pepper.
3
Cook the pork chops
4
In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add the pork chops to the skillet, and cook for five to six minutes on each side, until a thermometer reads 145°F (which is the right internal temperature for pork chops). Remove pork from the skillet.
5
Cook the mushrooms
6
In the same skillet, heat the remaining butter over medium-high heat. Add the mushrooms. Cook, stirring, six to eight minutes, until tender.
7
Deglaze and reduce the sauce
8
Add the wine, tarragon and remaining salt to the skillet, stirring to loosen the browned bits from the bottom. Bring to a boil. Cook until the liquid is reduced by half.
9
Reheat the pork chops, and serve
10
Return the pork chops to the skillet, and heat through. Serve.
