This unique blend of sweet pineapple, spicy sriracha, zesty red onion, creamy avocado, and rich hard boiled eggs makes this the best ever loaded avocado dip.
Ingredients
3 avocados (ripe, $2.10)
1 8 oz can pineapple chunks (drained, $0.67)
1/4 small red onion ($0.17)
2 Tbsp fresh cilantro (chopped, $0.09)
1 Tbsp sriracha hot sauce ($0.09)
1/2 tsp salt ($0.02)
3 large eggs (hard-boiled, $0.81)
Instructions
1Cut avocados
2Cut the avocados into chunks and place them in a bowl. Drain the canned pineapple chunks and roughly chop them into smaller pieces. Finely dice the red onion. Chop the cilantro
3Add ingredients
4Add the pineapple, onion, cilantro, and sriracha to the bowl with the avocado and mash everything together. Add salt to taste, or about 1/2 teaspoon.
5Chop the hard boiled eggs and stir them into the avocado mixture. Taste the dip and adjust the hot sauce or salt if needed. Serve immediately or refrigerate until ready to eat.*
