Name: Bread Machine Garlic Bread
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 1 servings
Cuisine: Europe, Italian
Ingredients: 1 cup warm water (70° to 80°); 1 tablespoon butter, melted; 1 tablespoon nonfat dry milk powder; 1 tablespoon sugar; 1-1/2 teaspoons salt; 4-1/2 teaspoons dried parsley flakes; 2 teaspoons garlic powder; 3 cups bread flour; 2 teaspoons active dry yeast

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Bread Machine Garlic Bread

180 min1 servings

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.—Beth Stephas, Eagle Grove, Iowa

Ingredients

1 cup warm water (70° to 80°)

1 tablespoon butter, melted

1 tablespoon nonfat dry milk powder

1 tablespoon sugar

1-1/2 teaspoons salt

4-1/2 teaspoons dried parsley flakes

2 teaspoons garlic powder

3 cups bread flour

2 teaspoons active dry yeast

Instructions

1 In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

2 Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).