Name: Cake with Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 can (15-1/4 ounces) sliced peaches, undrained; 1 package yellow cake mix (regular size); 1/3 cup vegetable oil; 3 large eggs, room temperature; 1 carton (8 ounces) frozen whipped topping, thawed; 3/4 cup peach yogurt; Additional drained diced peaches, if desired

Peach Cake: A delightful dessert featuring a tender crumb, infused with subtle peach flavors, and a hint of tanginess from yogurt. Ideal for summer gatherings or as a sweet finale to a meal.

Ingredients

1 can (15-1/4 ounces) sliced peaches, undrained

1 package yellow cake mix (regular size)

1/3 cup vegetable oil

3 large eggs, room temperature

1 carton (8 ounces) frozen whipped topping, thawed

3/4 cup peach yogurt

Additional drained diced peaches, if desired

Instructions

1 Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.

2 In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.

3 In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator.