Name: Pull Apart Pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough; 3 ounces sliced pepperoni or turkey pepperoni; 2 cups mozzarella cheese, shredded; 1 cup shredded Parmesan cheese; 2 tablespoons parsley flakes; 1/3 cup olive oil; 1 teaspoon minced garlic; Marinara sauce, optional

Pull-apart pizza bread is one of those recipes that is just as popular with kids as adults. It's like your favorite slice, but bite-sized!

Ingredients

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough

3 ounces sliced pepperoni or turkey pepperoni

2 cups mozzarella cheese, shredded

1 cup shredded Parmesan cheese

2 tablespoons parsley flakes

1/3 cup olive oil

1 teaspoon minced garlic

Marinara sauce, optional

Instructions

1 Prepare the dough

2 Cut the refrigerated breadstick dough into quarters or the pizza dough into small pieces. Cut the pepperoni into smaller pieces. In a large bowl, combine the dough pieces, pepperoni, mozzarella, Parmesan, parsley flakes, olive oil and minced garlic. Toss everything together until the olive oil coats all the ingredients evenly.

3 Bake the bread

4 Grease a 13x9-inch baking dish or fluted tube pan. Spread the dough mixture evenly in the pan and bake at 350°F for 35 minutes or until the top is golden brown. Carefully flip the pull-apart pizza bread onto a serving plate and serve warm with a side of marinara sauce for dipping.