Name: Pineapple Sriracha Breakfast Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup cooked rice (preferably jasmine rice); 1 tsp soy sauce*; 1 tsp sriracha*; Splash of sesame oil*; 1/3 cup chopped pineapple; 1 green onion, sliced; 1 large egg; Salt and pepper to taste

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Pineapple Sriracha Breakfast Bowls

5 min1 servings

Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand.

Ingredients

1 cup cooked rice (preferably jasmine rice)

1 tsp soy sauce*

1 tsp sriracha*

Splash of sesame oil*

1/3 cup chopped pineapple

1 green onion, sliced

1 large egg

Salt and pepper to taste

Instructions

1 Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

2 Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

3 Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.