Name: Smash Burger Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American,Mexican
Ingredients: 1 lb. ground beef ($5.93*); ¼ cup yellow onion (minced, (45g) $0.20); 1 tsp Worcestershire sauce ($0.02); ½ tsp salt ($0.02); ¼ tsp garlic powder ($0.02); ¼ tsp black pepper (freshly cracked, $0.04); 6 small flour tortillas (taco size, $0.64); 1 Tbsp cooking oil ($0.04); 6 slices American cheese ($0.62); ½ cup iceberg lettuce (shredded, (40g) $0.23); ½ cup pickle chips (100g, $0.62); ¼ cup Thousand Island dressing ($0.39**)

These Smash Burger Tacos have juicy beef, melty cheese, pickles, lettuce, and Thousand Island dressing in a crispy golden tortilla. Ready in about 30 minutes!

Ingredients

1 lb. ground beef ($5.93*)

¼ cup yellow onion (minced, (45g) $0.20)

1 tsp Worcestershire sauce ($0.02)

½ tsp salt ($0.02)

¼ tsp garlic powder ($0.02)

¼ tsp black pepper (freshly cracked, $0.04)

6 small flour tortillas (taco size, $0.64)

1 Tbsp cooking oil ($0.04)

6 slices American cheese ($0.62)

½ cup iceberg lettuce (shredded, (40g) $0.23)

½ cup pickle chips (100g, $0.62)

¼ cup Thousand Island dressing ($0.39**)

Instructions

1 Gather all your ingredients.

2 Mix ground beef, minced onion, Worcestershire, salt, garlic powder, and black pepper in a large bowl. Divide into 6 equal balls and press each ball down onto tortillas.

3 Heat oil in a medium skillet over medium heat. Place a tortilla into the skillet, meat side down, pressing down with a spatula to cook. Cook for 2-3 minutes while pressing down, and flip when browned and crispy.

4 Flip the tortilla, top with a cheese slice, and cook 2 more minutes until the cheese melts.

5 Repeat with the remaining tortillas.

6 Top your smash burger tacos with shredded lettuce, pickle chips, and Thousand Island dressing. Serve and enjoy!