Shrimp and cucumber rounds are light, bright and so easy to make for an elegant, yet delicious and simple, addition to casual summer picnics or sophisticated bridal showers. No matter the occasion, these creamy, crisp shrimp and cucumber rounds are sure to be a welcome guest.
Ingredients
1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices
Instructions
1Combine the ingredients
2In a small bowl, combine the shrimp, mayonnaise, green onion, celery, pickle relish and cayenne pepper. Mix to incorporate all the ingredients. Editor's Tip: Pat dry the shrimp before adding it to the bowl to avoid excess liquid, which can make the shrimp salad watery.
3Make the rounds
4Spoon the mixture onto cucumber slices. Serve immediately.
