My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves them! —Sherri Cox, Lucasville, Ohio
Ingredients
1 can (8 ounces) almond paste
1/2 cup sugar
2 large egg whites, room temperature
1/8 teaspoon salt
Instructions
1Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets.
2Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
