Name: Air Fryer Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. baby potatoes, quartered* ($3.16); 1/2 Tbsp olive oil** ($0.09); 1/2 tsp garlic powder ($0.05); 1/2 tsp onion powder ($0.05); 1/2 tsp smoked paprika ($0.10); 1 pinch salt and pepper to taste ($0.10); 1 tsp freshly chopped parsley, for garnish ($0.05)

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Air Fryer Potatoes

15 min4 servings

Air fryer potatoes are soft on the inside, crispy on the outside, and made for dipping. They're the perfect side for any meal!

Ingredients

1 lb. baby potatoes, quartered* ($3.16)

1/2 Tbsp olive oil** ($0.09)

1/2 tsp garlic powder ($0.05)

1/2 tsp onion powder ($0.05)

1/2 tsp smoked paprika ($0.10)

1 pinch salt and pepper to taste ($0.10)

1 tsp freshly chopped parsley, for garnish ($0.05)

Instructions

1 Preheat air fryer to 400°F for 4 minutes. Wash and quarter the baby potatoes.

2 Add the potatoes to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt and pepper.

3 Cook for 15 minutes in the air fryer, until golden brown with crispy edges, stopping halfway through to shake.

4 Garnish with minced parsley and additional salt and pepper, if needed.