A dress-ahead tangy salad that retains its good looks
Ingredients
300g French green beans trimmed
100g small white mushroom halved
20g pack chives chopped
5 tbsp soy sauce
1 tbsp grated fresh root ginger
1 tbsp honey
1 garlic clove crushed with a knife
2 tbsp lemon juice
5 tbsp extra-virgin olive oil
Instructions
1Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.
2Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.
