Instructions
1
Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
2
Break off about 10 pieces of dough and form them into balls. Set them aside.
3
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
4
Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
5
Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
6
Serve and enjoy.
