Name: Kentucky Fried Chicken
Cuisine: American
Ingredients: 1 whole Chicken; 2 quarts neutral frying Oil; 1 Egg White; 1 1/2 cups Flour; 1 tablespoon Brown Sugar; 1 tablespoon Salt; 1 tablespoon paprika; 2 teaspoons onion salt; 1 teaspoon chili powder; 1 teaspoon black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon sage; 1/2 teaspoon garlic powder; 1/2 teaspoon allspice; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon marjoram

Ingredients

1 whole Chicken

2 quarts neutral frying Oil

1 Egg White

1 1/2 cups Flour

1 tablespoon Brown Sugar

1 tablespoon Salt

1 tablespoon paprika

2 teaspoons onion salt

1 teaspoon chili powder

1 teaspoon black pepper

1/2 teaspoon celery salt

1/2 teaspoon sage

1/2 teaspoon garlic powder

1/2 teaspoon allspice

1/2 teaspoon oregano

1/2 teaspoon basil

1/2 teaspoon marjoram

Instructions

1 Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.

2 Combine spice mix with flour, brown sugar and salt.

3 Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.

4 Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

5 Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.

6 Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.