This hominy casserole recipe combines hearty hominy, green chiles and cheddar cheese for a comforting dish that needs only 30 minutes in the oven.
Ingredients
1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup 2% milk
1 can (4 ounces) chopped green chiles
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained
Instructions
1In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream and half the cheese. Add milk, chiles and cumin. Stir in hominy.
2Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
