Instructions
1
STEP 1 - MAKING THE SOUP
2
In a wok add chicken broth and wait for it to boil.
3
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
4
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
5
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
6
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
7
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.
