Name: Pork and Green Chile Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds boneless pork, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chiles; 1 cup quick-cooking brown rice; 1/4 cup water; 2 to 3 tablespoons salsa; 1 teaspoon ground cumin; 1/2 cup shredded cheddar cheese; Sliced jalapeno pepper, optional

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Pork and Green Chile Casserole

30 min6 servings

Pork and Green Chile Casserole is a flavorful dish featuring tender pork, spicy green chiles, and creamy cheddar cheese, served over a bed of nutty brown rice. Ideal for a hearty, Southwestern-inspire

Ingredients

1-1/2 pounds boneless pork, cut into 1/2-inch cubes

1 tablespoon canola oil

1 can (15 ounces) black beans, rinsed and drained

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 can (14-1/2 ounces) diced tomatoes, undrained

2 cans (4 ounces each) chopped green chiles

1 cup quick-cooking brown rice

1/4 cup water

2 to 3 tablespoons salsa

1 teaspoon ground cumin

1/2 cup shredded cheddar cheese

Sliced jalapeno pepper, optional

Instructions

1 Preheat oven to 350°. In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin.

2 Pour into an ungreased 2-qt. baking dish. Bake, uncovered, until bubbly, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving. If desired, serve with jalapeno slices.