Name: Watermelon Pie
Prep time: 15 min
Yield: 8 servings
Ingredients: 1 package (3 ounces) watermelon gelatin; 1/4 cup boiling water; 1 carton (12 ounces) frozen whipped topping, thawed; 2 cups cubed seeded watermelon; 1 graham cracker crust (9 inches)

This cool and refreshing no-bake dessert features juicy watermelon and a creamy filling. It’s perfect for hot summer days.

Ingredients

1 package (3 ounces) watermelon gelatin

1/4 cup boiling water

1 carton (12 ounces) frozen whipped topping, thawed

2 cups cubed seeded watermelon

1 graham cracker crust (9 inches)

Instructions

1 Make the gelatin

2 In a large bowl, dissolve the watermelon gelatin in the boiling water by stirring for one to two minutes until fully dissolved. Let the gelatin cool to room temperature.

3 Finish the pie

4 Once cooled, whisk in the thawed whipped topping until smooth. Gently fold in the cubed watermelon until evenly mixed. Spoon the mixture into the graham cracker crust, spreading it evenly with a spatula. Refrigerate for at least two hours, or until the pie is fully set, before serving.