Name: Cheese-Topped Swordfish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Ingredients: 1 swordfish or halibut steak (about 1 inch thick); 1 tablespoon butter, melted; 1/4 cup mayonnaise; 1/4 cup shredded Parmesan cheese

Open this recipe in the RecipeMuse app Open

Cheese-Topped Swordfish

20 min1 servings

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Ingredients

1 swordfish or halibut steak (about 1 inch thick)

1 tablespoon butter, melted

1/4 cup mayonnaise

1/4 cup shredded Parmesan cheese

Instructions

1 Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.

2 Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.