Name: Layered Fresh Fruit Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1/2 teaspoon grated orange zest; 2/3 cup orange juice; 1/2 teaspoon grated lemon zest; 1/3 cup lemon juice; 1/3 cup packed light brown sugar; 1 cinnamon stick; FRUIT SALAD:; 2 cups cubed fresh pineapple; 2 cups sliced fresh strawberries; 2 medium kiwifruit, peeled and sliced; 3 medium bananas, sliced; 2 medium oranges, peeled and sectioned; 1 medium red grapefruit, peeled and sectioned; 1 cup seedless red grapes

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Layered Fresh Fruit Salad

10 min12 servings

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day, with a winter meal, or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas

Ingredients

1/2 teaspoon grated orange zest

2/3 cup orange juice

1/2 teaspoon grated lemon zest

1/3 cup lemon juice

1/3 cup packed light brown sugar

1 cinnamon stick

FRUIT SALAD:

2 cups cubed fresh pineapple

2 cups sliced fresh strawberries

2 medium kiwifruit, peeled and sliced

3 medium bananas, sliced

2 medium oranges, peeled and sectioned

1 medium red grapefruit, peeled and sectioned

1 cup seedless red grapes

Instructions

1 Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick.

2 Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.