This slow-cooker cheese dip is loaded with beef, sausage and creamy Velveeta. Just toss the ingredients into your Crock Pot, and you’ll have a cheesy dip ready for your next party!
Ingredients
1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks
Instructions
1Brown the meat
2In a large skillet, cook the ground beef and spicy pork sausage over medium heat. Break the meat apart as it cooks, and continue until it’s no longer pink. Drain off any excess grease to keep the dip from getting oily. Once done, transfer the meat to a 3- or 4-quart slow cooker.
3Add the cheese and tomatoes
4Next, stir in the cubed Velveeta cheese and the diced tomatoes with green chiles. These ingredients will melt together and create the ultimate cheesy dip. Cover the slow cooker with the lid.
5Cook the dip
6Set your slow cooker to low and let the dip cook for 4 to 5 hours. Stir occasionally to make sure the cheese melts evenly and nothing sticks to the sides. Once the cheese is fully melted and the dip is creamy, it’s ready to serve.
