Name: Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1/4 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 4 medium baking potatoes (about 8 ounces each); Cooking spray

Open this recipe in the RecipeMuse app Open

Parmesan Potato Wedges

30 min8 servings

Here's a simple way to serve potatoes that has big flavor: cut into wedges, coat generously in garlic, paprika and Parmesan cheese, and bake until tender inside and crisp outside.

Ingredients

1/4 cup grated Parmesan cheese

1 teaspoon garlic salt

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon paprika

4 medium baking potatoes (about 8 ounces each)

Cooking spray

Instructions

1 Whisk up the seasoning blend

2 Preheat the oven to 400°F. Mix the first five ingredients in a small bowl.

3 Cut, season and roast potato wedges

4 Cut each potato into eight thick wedges. Put them on a parchment-lined 15x10x1 inch pan. Spray the potatoes with oil and generously sprinkle them with the seasoning mixture. Bake until tender and golden brown, about 30 minutes.