Name: Spicy Sweet Potato Chips & Cilantro Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices; 2 tablespoons canola oil; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon taco seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; DIP:; 3/4 cup mayonnaise; 1/2 cup sour cream; 2 ounces cream cheese, softened; 4-1/2 teaspoons minced fresh cilantro; 1-1/2 teaspoons lemon juice; 1/2 teaspoon celery salt; 1/8 teaspoon pepper

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Spicy Sweet Potato Chips & Cilantro Dip

25 min1 servings

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois

Ingredients

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices

2 tablespoons canola oil

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon taco seasoning

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon pepper

1/8 teaspoon cayenne pepper

DIP:

3/4 cup mayonnaise

1/2 cup sour cream

2 ounces cream cheese, softened

4-1/2 teaspoons minced fresh cilantro

1-1/2 teaspoons lemon juice

1/2 teaspoon celery salt

1/8 teaspoon pepper

Instructions

1 Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.

2 Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes.

3 In a small bowl, beat dip ingredients until blended. Serve with chips.