Name: Vegan Ranch Dressing
Prep time: 10 min
Yield: 1 servings
Ingredients: 1 cup vegan mayonnaise; 1/4 to 1/2 cup unsweetened almond milk or soy milk; 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes; 1 tablespoon minced chives; 2 teaspoons cider vinegar; 1 garlic clove, minced; 3/4 teaspoon onion powder; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika

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Vegan Ranch Dressing

1 servings

This easy vegan ranch dressing is a perfect dairy-free alternative for salads, dips and more.

Ingredients

1 cup vegan mayonnaise

1/4 to 1/2 cup unsweetened almond milk or soy milk

3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes

1 tablespoon minced chives

2 teaspoons cider vinegar

1 garlic clove, minced

3/4 teaspoon onion powder

1/2 teaspoon dill weed

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

Instructions

1 Combine the ingredients

2 In a small bowl, whisk together the vegan mayonnaise, dairy-free milk, parsley, chives, cider vinegar, garlic, onion powder, dill weed, salt, pepper and paprika until well blended.

3 Refrigerate the dressing

4 Cover and refrigerate the dressing for at least one hour before serving. Garnish with additional chives if desired.