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30 min10 servings
These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan
Ingredients
1 package (8 ounces) cream cheese, softened
1 teaspoon dried minced onion
2-2/3 cups instant potato flakes
Instructions
1
In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes.
2
Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.